Faculty of Economics, Business and Tourism, University of Split - Croatia > Programs and Mobility > Full-time programs > Curriculum

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Curriculum

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Restaurant Management

Restaurant Management

Course title:

Upravljanje jedinicama hrane i pića

Year of study:

3rd year of
Undergraduate professional study programme

Syllabus:

Syllabus - Restaurant Management

Offered at:

Tourism Operations
- optional course - All majors

Lectures (holder):

doc. dr. sc. Ljudevit Pranić

Lectures (associate):

Ena Jurić

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